November 2016 Ceatus Chronicles
During this time of year, we pause to think about all the things we are grateful for in our lives.
For Ceatus, this year has been busy, filled with many opportunities to help our clients achieve success in the constantly changing Digital marketing world.
Two of our latest success stories are our New Platinum and Gold Digital Marketing Packages which have everything you need to attract, captivate and convert prospective patients and our Revenue-Generating Reviews Manager which is the only system that monitors your reputation, solicits positive patient reviews and publishes positive reviews on your own website and social media. Give us a call at 858.454.5505 to start increasing your online Review Scores and Digital Footprint for Increased Revenue!
We are so fortunate to work with the brightest and the best and we thank you for your business and your support.
Just for fun, we put together some fantastic course by course wine pairings that we thought you might enjoy as you celebrate your Thanksgiving feast!
Happy Thanksgiving from all of us at Ceatus!
Socializing
Stimulate your palate and your conversations
NV Lucien Albrecht Crémant d’Alsace Brut Rosé
Fresh and alluring sparkling wine with dried strawberry flavors and a perky aftertaste. ($21.99)
Bright approach with crisp acidity and a delightfully long finish, with mineral notes and wonderful aromas of green apple and citrus. ($15)
First Course
Open the meal and let the feast begin
2015 St. Supery Sauvignon Blanc
Pure expression of Sauvignon Blanc with grapefruit, green lime, caper, and citrus tones all combine with a lively note of lychee. Crisp, rich and expressive with a subtle thread of fennel and a savory finish. ($17.99)
2012 Château Fuissé Pouilly-Fuissé “Les Combettes”
Wine Enthusiast 93-point wine that is bright and clean on the palate with hints of peach, pear, citrus and herb. Long, soft finish with oak undertones. ($69.99)
Turkey
The pièce de résistance arrives….pair well and take it all in
2013 David Hill Estate Reserve Pinot Noir
Oak seasoning and balanced fruit give this pinot its structure and depth. Elegant and pure with threads of spice (cardamom) and notes of black cherry/raspberry. ($35)
2012 Produttori del Barbaresco Nebbiolo Langhe
A Wine Enthusiast 90-point wine with bright and spicy notes of white pepper and anise. Explosive aromas of dark plum, blueberry, blackberry, smoke, meat and pungent spices, plus a whiff of overripe strawberry. ($19.99)
2014 Caymus Napa Valley Cabernet Sauvignon
Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco. ($69.99)
Dessert
Finish it off on this sweet note
A creamy and soft Moscato d’Asti, this frothy wine is clean and fresh with layers of white peach and apricot flavors, as well as floral and tropical pineapple notes. ($13.99)
A Wine Enthusiast 90-point wine, rich and sweet with the proper citrus acidity and the dryness that with wood aging. At the end, a liquid honey flavor. ($37.14)
